or click here for the PickYourOwn.org starting page
After you go to Production Practices and Sample Costs: Chili Pepper, Eggplant, Lettuce, and Okra, you may want to freeze, can or preserve the fruit or vegetables you get there. See these pages below for detailed, illustrated, step-by-step instructions that make it easy!
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)